Food and Forestry Standards: Define the Scope Before Choosing
Agriculture, food and forestry involve different products, processes and supply chains. A useful standards search starts with a defined question: managing a food-safety hazard, testing a product characteristic or supporting a claim about material sourcing.
Food-safety management is one type of assessment
ISO 22000 addresses a food-safety management system for organisations in the food chain. It provides a management framework; it should not be described as a guarantee that every individual food item is safe.
Product specifications, sampling and test methods may address different questions. The method chosen should match the product, characteristic and intended use of the result. Keep those questions separate from certification of a management system.
Forestry and sourcing claims need their own evidence
A statement about timber origin, traceability or responsible sourcing needs evidence for that particular claim. Identify the material, supply-chain boundary and any scheme being cited. Do not extend a certificate covering one supplier or activity to every material in a finished product without checking its scope.
A practical selection brief
- Describe the product, process and destination market.
- State the requirement or claim to be assessed.
- Identify relevant legislation, customer specifications and voluntary standards separately.
- Record the edition, evidence and responsible organisation.
This makes a discussion with a laboratory, supplier or certification body more precise. It also helps avoid buying documents that address a different question.
The agriculture, food and forestry standards overview provides a starting point for exploring related subjects. Confirm the specific document's scope before making a compliance or sustainability claim.
Reviewed 26 September 2026.
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